Ingredients that will never be in our products, but not limited to:
| Ingredient | Description |
| Acesulfame-K (Ace-K) | An artificial sweetener. It has been linked to insulin resistance and high blood sugar. |
| Aspartame (Nutrasweet, Equal) | An artificial sweetener. It has been linked to insulin resistance and high blood sugar. |
| Banned substances (By international athletic federations) | Includes more than 200 substances (including anabolic agents, narcotics, and growth hormone secretagogues) that will disqualify an athlete from competition. |
| Benzoic acid | Artificial preservatives. When mixed with vitamin C it can yield benzene, which is carcinogenic. |
| Butylated hydroxyanisole (BHA) | An artificial antioxidant preservative. Carcinogenic, it accumulates in the lungs, liver, and kidneys and is associated with stomach tumors in animal studies. |
| Butylated hydroxytoluene (BHT) | An artificial antioxidant preservative. It accumulates in the liver, and is associated with liver tumors in animal studies. |
| Bisphenol A (BPA) | A plasticizer used in water bottles and other plastic containers. It mimics estrogen in the body and can disrupt thyroid hormones, causing infertility, miscarriage, erectile dysfunction. Also can adversely influence fetal development and increase cancer risk. |
| Carmine (cochineal, natural red 4) | A natural red/crimson dye. Made from female cochineal insects, it can cause allergic reactions and anaphylaxis. |
| Cyclamates | Artificial sweeteners. They are allowed in Canada and Europe but banned in the U.S. (where the FDA has not found evidence of safety). Studies have associated them with bladder tumors in rodents and testicular atrophy and sperm disruption in monkeys. |
| Eggs | Among the eight most common allergens. They can cause allergic reactions and intolerances. |
| Ephedra sinica (Ma Huang) | A botanial used in Traditional Chinese Medicine. It contains ephedrine, which was used and abused in weight loss products and banned in the U.S. Ephedra abuse can cause increased blood pressure, heart rate, and possibly heart attack and stroke. |
| Ethyl vanillin | Artificial vanilla flavor more potent than vanillin, used to give chocolate a vanilla flavor. It is manufactured from petrochemicals and has been reported to cause allergic reactions and headaches in sensitive individuals. |
| Ethylene oxide (ETO) | Used to sterilize food, botanicals, and spices. The World Health Organization (WHO) classifies ETO as a Class 1 carcinogen. It is highly toxic to kidneys, liver, and nerves and is banned in the U.S. |
| FD&C numbered color pigments | Artificial colors and dyes. They often contain aluminum, sometimes contain lead and mercury, and have been linked to cancer, hyperactivity, and allergies. |
| Glycols (propylene glycol) | Used as solvents, sweeteners, and preservatives. They are allergenic and are a toxic to the kidneys, liver, and nervous system, and even more toxic to infants, who metabolize them slowly. |
| Gluten | Contained in wheat, rye, and barley. Wheat is one of the 8 common allergens. Wheat and other gluten-containing foods are associated with Celiac disease and less sever gluten intolerances. |
| High fructose corn syrup (HFCS) | A sweetener made from corn starch. It is a major contributor to fatty liver, metabolic syndrome, obesity, diabetes, and inflammation, and can be contaminated with mercury. |
| Hydrogenated oils (partially hydrogenated oil, trans-fats) | Oil fillers in softgel. Examples include partially hydrogenated soybean oil. Because trans-fats are associated with heart disease, stroke, diabetes and inflammation, the FDA removed them from its Generally Recognized As Safe list in 2015. |
| Irradiation | Used to sterilize foods and botanicals. It is controversial because of the lack of long-term safety studies, and it has been banned for use in dietary supplements in the United States. |
| Nut-derived ingredients (tree nuts, peanuts) | Among the eight most common allergens. They can cause allergic reactions and anaphylaxis. |
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Polyethylene glycol (PEGs)
|
Coating on tablets. Used to make tablets smooth and easier to swallow, it is often contaminated with carcinogens, including 1,4, dioxane, ethylene oxide, and polycyclic aromatic compounds. |
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Propyl gallate
|
A synthetic antioxidant preservative. It is a carcinogen, and can also induce asthma, stomach irritation, and possible endocrine disruption. |
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Saccharin (Sweet 'N Low, Sugar Twin)
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An artificial sweetener. It can cause bladder cancer in animals, and there are no strong studies proving safety in humans (only observational). As a sulfonamide it can also cause allergic reactions. |
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Sodium benzoate
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An artificial preservative. When mixed with vitamin C it can yield benzene, which is carcinogenic. |
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Sorbitol
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Sugar alcohol used as a sweetener. It can cause diarrhea, gas, and bloating. |
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Stearates (stearic acid, magnesium stearate)
|
Manufacturing aids. They lubricate, help ingredients flow, and allow more material to be packed in a capsule. As long-chain fatty acids, they can inhibit the absorption of nutrients. |
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Sucralose (Splenda)
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An artificial sweetener. It has caused leukemia in animal studies and in humans is associated with bowel inflammation and a decrease in beneficial GI flora. |
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Sulfites (potassium bisulfite, sodium sulfite)
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Preservatives. Although they can occur naturally in foods, they are often added in manufacturing. They are allergenic and can cause severe asthmatic reactions in sulfite-sensitive individuals. |
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Synthetic Vanillin
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Artificial vanilla flavor. Natural vanillin is a constituent of vanilla. However, synthetic vanillin is used in imitation vanilla flavoring and is generally manufactured from petrochemicals. Another is from genetically modified yeast. It may trigger allergic reactions, GI upset, or migraines. |
| Tertiary butylhydroquinone (TBHQ) | A synthetic antioxidant related to BHA and BHT. It is tumorogenic and neurotoxic, and can cause liver enlargement. |
| Titanium dioxide | A metallic colorant that makes ingredients white. It has been classfied by the International Agency for Research on Cancer as a Class 2B carcinogen (i.e., "possibly carcinogenic to humans"). |